Kyoto Sushi and Grill, Ramsgate

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As with most of the seaside towns along the Kent coast, Ramsgate has been heralded as ‘up and coming’, the next big deal, the place where it’s all happening. On a drizzly, dark October night, I can’t say this is the impression I got. However, once we sat down at our table at Kyoto Sushi and Grill and started reading through the extensive menu, I began to think that maybe there was something about this town that was slightly ahead of the Kentish curve.

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Seafood by the sea: Hantverk & Found, Margate

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A couple weekends ago, in beautiful sunshine, we headed up to Margate to check out a new restaurant/art gallery for my second Olive magazine review. Hantverk & Found is the brainchild of chef Kate de Syllas, formerly of Unpackaged, and is a tiny four-table café serving up the freshest of Kentish seafood and promoting local artists in the equally tiny basement art gallery.

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Pan-fried Salmon with Marinated Beets, Asparagus and Horseradish Cream

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If you’re like me, you look at every opportunity to cook for other people as an opportunity to create, experiment and just generally flex your culinary muscles. Not necessarily to show off, although I will admit to the odd twinge of pride when things work out how I hoped, but just because the thrill of creating – and then devouring – something new is almost as exciting as getting to share it with people you love. Knowing me as he does, my husband usually prefaces announcements of expected guests with, ‘Just keep it casual. Make something simple. Don’t go overboard.’. But sometimes keeping it simple is exactly what you need to do to create a masterpiece.

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Folkestone Fish Fest Menu at Googies

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June 22 and 23 was supposed to be the much looked forward to Folkestone Fish Festival. I know my husband and I especially were looking forward to the activities and camaraderie the festival was bringing to the Creative Quarter and to Folkestone as a whole. Everyone was banding together to create a memorable and impressive event that would showcase Folkestone and all it has to offer. Then came the wind and the rain. Once again, plans are foiled by the British summer, but we pressed on and enjoyed an afternoon strolling the Old High Street and looking forward to our fish dinner at Googies later that evening.

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Thai Laksa with Fish

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Before any of you get any misconceptions, let me just make this clear: I am not obsessed with Jamie Oliver. However, while he may make too many dirty dishes, he does have some good ideas when it comes to quick food. I have both the 30 Minute Meals and 15 Minute Meals cookbooks and they are fantastic – even though they always take longer than they claim. Of all the recipes I have tried from each, I have only had one failure – although that was pretty much inedible so take from that what you will.

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