You may have noticed that all of my recent recipes have been an attempt to keep the summer alive and, as we’re predicted to have a really warm September, I guess I better keep them coming! This one is fantastic – low calorie, high in vitamins and protein and bursting with flavor.
The weather has taken a turn for the chilly here in sunny California, instead of a balmy 85-95ºF (30-35ºC), we’ve had a rather breezy 65-75ºF (18-24ºC). I can hear the groans already. No, I haven’t already become accustomed to warm, pleasant weather in which showing your toes and your knees is acceptable. No, I haven’t forgotten that for 50 weeks of the year in England you have to leave the house with an umbrella, winter coat and wellies. I am simply stating that the tropical weather we experienced for the past week or so has shifted to a much more spring-like mix of breezy and cloudy. This means that a different type of spring cuisine comes onto the menu, the spring soup!
A friend of mine, whose blog you can find here, suggested I start posting recipes for Meatless Monday, a phenomenon which seems to have taken hold in foodie circles on Twitter. The idea is that by cutting out meat once a week you will not only improve your health and well being, but you will also reduce your carbon footprint and take a big step towards creating a more sustainable lifestyle for yourself and your family. I think we can all agree that these are good things and there are few things that irritate me more than people who believe that a meal without meat is somehow incomplete − I’m a poet and I don’t know it! − because vegetables have so much more to offer than looking sad and neglected on the side of the plate.
It’s the time of the month where I start rooting around in the freezer, pushing aside heels of year-old bread and tupperware dishes full of indistinguishable leftovers, searching for something to stretch our month’s food budget a bit further. During one of these excavations I discovered a couple packs of diced pork leg obviously bought from the corner of the supermarket where food goes to die, as evidenced from the yellow ‘reduced’ sticker clinging desperately to the side of the package – the scarlet letter of the nearly binned.