Roasted Sweet Potato, Chorizo and Feta Salad

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Autumn has finally arrived here in the UK, although the temperatures remain mild – a bit too mild, worryingly mild actually – and I can feel my stomach favoring the stodgy, warm and comforting. This recipe is a bit of a compromise though – it contains fresh greens, uncooked and unadulterated. But the hefty wedges of roasted sweet potatoes and crispy chorizo topped with salty feta still offer up that comfort we all seek this time of year.
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