Hangover Cure: Bacon and Egg Sandwich with Sriracha Mayo and Pickled Spring Onions

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My husband had a milestone birthday on Tuesday. There was merry making and festivities and, being a forward thinker, I wanted to make sure we had something on hand the next morning to soothe our stomachs and our heads. This sandwich was it.

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Celler Marti Fabra ‘Verd Albera’ 2011

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On a hot summer’s day, there are few things quite as refreshing as a cold glass of white wine. When we went to The Quality Chop House in Farringdon, it was roasting. The hottest day of the year, in fact, and as much as I would have liked to indulge in a ‘kick-you-in-the-teeth-red’, as my husband has decided to call our ‘style’ of red wines, it was just too darn hot.

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