Prawn, Fennel and Grapefruit Salad

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You may have noticed that all of my recent recipes have been an attempt to keep the summer alive and, as we’re predicted to have a really warm September, I guess I better keep them coming! This one is fantastic – low calorie, high in vitamins and protein and bursting with flavor.

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Som Tum Apple Salad

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In my neverending search for healthy, tasty lunch options, I came across this in my Olive magazine. It’s Som Tum salad, which I believe is typically made with green papaya, but this version uses tart green apples and green beans.

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