I came home last night and didn’t feel like cooking. After much debate, we decided to order pizza to save me from being a slave to the stove and then I promptly went into the kitchen to cook something for our lunches for the next day. I know, the mind boggles.
I think we can safely say that, even in my short life as a blogger, I have established my love for Asian flavors. The strange thing is, I don’t like ginger in any other guise – not in candy, not in drinks, not in cakes or cookies – but put it with some meat and a few vegetables and I’m singing it’s praises.