Romesco Sauce

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Back in August of last year, we had a fabulous meal at Donostia in Marylebone, London. While we were there, we enjoyed the most amazing piece of Ibérico pork we had ever had. Playing second fiddle to the pork though, was an incredible romesco sauce. While I was at home in California, we barbecued a nice piece of halibut and for some reason the romesco sauce popped back into my head as the perfect accompaniment to the meaty Halibut.

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Zhoug: Another Chili Paste from Jerusalem

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Chili pastes are all the rage these days with the Asian varieties like sriracha taking the biscuit for most people. And I can’t disagree, sriracha has depth of flavor rather than just pure heat and makes the best. chicken. wings. ever. But stepping a bit further west to the Middle East, the condiments stashed at the back of Jerusalem are full of interest and intrigue and there’s more plenty of spice for chili lovers too.

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Pilpelchuma: Jerusalem’s Chili Paste

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Ah, January. Everyone is writing about getting healthy, eating kale, putting the bottle down and keeping the butter knife at bay. This post is not denying the value of any of that − I mean, who doesn’t love kale? But when the dark winter days start getting to you and you find your fingertips trembling over a stack of dusty takeaway menus, reach for a jar of this stuff. It’ll put a spring in your step and a smile on your face − it might be a pretty good cure for a stuffy nose too.

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