Curried “Fishcakes” with Mint Yogurt

I came home last night and didn’t feel like cooking. After much debate, we decided to order pizza to save me from being a slave to the stove and then I promptly went into the kitchen to cook something for our lunches for the next day. I know, the mind boggles.
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Lonesome Leftovers: Pork Stew Turned Huevos Rancheros


I love making leftovers into another meal; it’s genuinely satisfying to take something which you’ve had for one, two, three nights in a row and reinvent it into something that excites you again. And, after two nights of pork and beer stew, I was ready for a change.

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Asian Meatball Soup


I think we can safely say that, even in my short life as a blogger, I have established my love for Asian flavors. The strange thing is, I don’t like ginger in any other guise – not in candy, not in drinks, not in cakes or cookies – but put it with some meat and a few vegetables and I’m singing it’s praises.

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