This post has been a long time coming. For months I have been reading about the food world’s love affair with Jerusalem, dropping hints to my husband – selective hearing? – and ogling pictures and tweets of peoples’ home recipe triumphs. Finally, I just went and bought it.
Another Sunday, another roast. We hadn’t planned ahead for this one, so the options were limited to the supermarket offerings. As we browsed the meat aisle the leg of lamb bleated longingly at me, but our wallets insisted we have chicken – although with Easter just around the corner and a beautiful lamb post on Cooking in Sens which definitely got the roasting juices flowing, lamb may be on the menu yet!