Meatless Monday: Pie in the sky…or on the Thanksgiving table


Thanksgiving just isn’t complete without a pie for dessert. This year I took it upon myself to make it and apple was the name of the game.

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Fennel, Maple and Chile Salted Turkey

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The last few years I’ve had a nightmare time with turkey. Every Thanksgiving something goes wrong; the turkey cooks too fast, too slow, the legs are bloody but the breast is dry. Ugh. This year I decided to try something a bit different: dry brining.

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