What do you do with leftover pork? Put it in a sandwich of course! But not just any old sandwich, the mother of all sandwiches.
Lately, I’ve just been craving blue cheese. Maybe it’s a sign of my palate ‘maturing’, or maybe my body is craving some mold – obviously I haven’t inhaled enough during the damp English winter. But blue cheese has been on my mind and I’m always in the mood for a burger, so a blue cheese burger seemed the obvious solution. The addition of bacon needs no explanation, it just makes everything better.