I bet you’re so sick of reading about cabbage soup that you’d be glad never to see another bowlful of hot, steaming, brothy vegetables ever again. Well, that’s too bad because I’ve got another version for you and this one’s got some Asian flair!
The two main ingredients in this soup may not be obvious bed fellows, but their union was inspired by a single person. One of my closest friends is from Poland and she has opened my husband’s and my eyes to the delights of Polish food. Cabbage soup is one dish which has become a staple in our house, especially at the time of year when we need to shake a few pounds loose.