Marinated Shoulder of Lamb with Cardamom Pilaf and Lemon Fava Beans

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Our supermarket has started stocking jasmine rice. God save the Queen.

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Meatless Monday: Minted New Potatoes and Broad Beans with Halloumi

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This Meatless Monday post is an amalgamation of the minted potatoes and fava beans from the first Piacere Farmer’s Market Challenge and a recipe from one of my newer Olive magazines. It’s so simple − it only has four ingredients and takes less than half an hour to make − but surprisingly satisfying and tasty.

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