This Meatless Monday post is an amalgamation of the minted potatoes and fava beans from the first Piacere Farmer’s Market Challenge and a recipe from one of my newer Olive magazines. It’s so simple − it only has four ingredients and takes less than half an hour to make − but surprisingly satisfying and tasty.
This meatless Monday post comes complete with crappy photos and not a lot of content! Hurrah! All you ever wanted in a blog post. In all seriousness though, it’s tasty and so simple, if a little time consuming.