Texas Joe’s BBQ at BrewDog Shepherd’s Bush

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The slogan of many a Texas barbecue joint (sub BBQ, Bar-B-Cue, barbeque − I’m not trying to upset any of the barbecue factions here) is this: “You don’t need teeth to eat our meat.” And right they are. Proper barbecue should be melt-in-the-mouth, tender, moist pieces or, more appropriately, hunks of meat served up in large portions with delicious and plentiful sides. And I expected no less from Texas Joe’s BBQ.

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The Spitfire: A Burger’s Tale

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Some of you may already be aware that my burger entry won the Googies’ recent burger competition in Folkestone and now holds pride of place on their specials board – at least for another week or so. The story of how this burger came to be can be found here.

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