Sticky Toffee…Fish?

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I’ll admit to being a bit skeptical about this one. I mean caramel has it’s place, and I’m all for sweet and savory combinations – you’ll never see me turn down a chocolate-coated pretzel and, yes, I have been known to dip my french fries in my milkshake. But caramel on fish?

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Italian Picnic Sandwich

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It looks like summer has finally arrived in England. Thank goodness. As I write I’m looking out the window at blue skies and sunshine; it would be a great day for a picnic. Thursday evening was forecast to be a good evening for a picnic, too. From 5pm onwards it was supposed to be glorious sunshine and a balmy 18ºC (64ºF) − yes, in England 64ºF is considered balmy. The pleasant forecast was very welcome for Thursday because we had tickets to an open air showing of Richard III at Dover Castle. It was a “Bring chairs and a picnic” kind of deal and we were really looking forward to enjoying a bit of evening sun and taking in some culture.

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Slow-cooked Pork with Spicy Coleslaw and Sweet Potatoes

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Father’s Day afforded me the perfect opportunity to flick through some of my old Olive magazines on the hunt for an easy but tasty recipe to serve up to the in-laws. An impulse buy pork shoulder was still in the freezer from before I left for California, no doubt because my husband thought it was too much for one person. Had it been me, I would not have had any hang ups about cooking and eating the whole thing – obviously not in one sitting, probably. I found a recipe for slow-cooked pork shoulder with coleslaw and sweet potato fries. It sounded good and southern to me, which is not a cuisine my British in-laws have enjoyed very often, so I decided to go with it.

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