Slow-cooked Pork with Spicy Coleslaw and Sweet Potatoes

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Father’s Day afforded me the perfect opportunity to flick through some of my old Olive magazines on the hunt for an easy but tasty recipe to serve up to the in-laws. An impulse buy pork shoulder was still in the freezer from before I left for California, no doubt because my husband thought it was too much for one person. Had it been me, I would not have had any hang ups about cooking and eating the whole thing – obviously not in one sitting, probably. I found a recipe for slow-cooked pork shoulder with coleslaw and sweet potato fries. It sounded good and southern to me, which is not a cuisine my British in-laws have enjoyed very often, so I decided to go with it.

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A French-Inspired Lunch

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Smoked Salmon with Celeriac Remoulade

Thyme and Honey Glazed Ham
Potato and Apple Rosti
Creamed Spinach

Îles Flottantes

A few weeks ago Michel Roux Jr made îles flottantes on his BBC show, ‘Food & Drink’. It looked so easy and so impressive that I decided to make it when the next opportunity arose.

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