Meatless Monday: Barley Risotto with Caraway and Feta

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I know I seem to be banging on about Jerusalem a lot lately, but if you have flicked through its beautifully photographed pages, enjoyed its history and relished its ‘foreignness’ like I have, you find it hard to think of much else when dinner time rolls around. This risotto is another complete cracker of a recipe; utterly beautiful in its simplicity.

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