Food

Breakfast

Buttermilk Pancakes (February 2013)

Savory Pain Perdu (February 2013)

Sweet Potato Tortilla (July 2013)

Bacon and Egg Sandwich with Sriracha Mayonnaise and Pickled Spring Onions (July 2013)

Starters and Small Plates

Skagen (January 2013)

Som Tum Apple Salad (February 2013)

Okonomiyaki (February 2013)

Minted Zucchini Crostini (February 2013)

Tomato and Oregano Bruschetta (March 2013)

Smoked Salmon with Celeriac Remoulade (March 2013)

Fava Beans on Toast (May 2013)

Herb-Infused Olive Oil (June 2013)

Beetroot Sliders with Halloumi and Chilli Jam (July 2013)

Sweet Potato Tortilla (July 2013)

Tomato and Basil Focaccia (July 2013)

Spinach and Feta Filo Parcels (July 2013)

Chłodnik (Chilled Beet Soup) (August 2013)

Smalec (August 2013)

Prawn, Fennel and Grapefruit Salad (September 2013)

Clear Chicken Soup with Knaidlach (September (2013)

Spicy Lentil Soup (October 2013)

Beet-pickled Devilled Eggs (October 2013)

Sweet and Sour Fish (November 2013)

Vegetable Tempura with Soy Ginger Dipping Sauce (May 2014)

Soups

Scandinavian Cabbage Soup with Kielbasa (January 2013)

Cauliflower Soup (January 2013)

Pho (February 2013)

Chicken Noodle Soup (February 2013)

Asian Meatball Soup (March 2013)

Parsnip Soup with Blue Cheese Toasts (March 2013)

Winter Vegetable Chowder (March 2013)

Cabbage and White Bean Soup (April 2013)

Spring Soup with Shrimp, Fennel and Leeks (May 2013)

Mexican-Style Cabbage Soup (June 2013)

Asian-Style Cabbage Soup (June 2013)

Curried Vegetable Soup (June 2013)

Fish Stew with Rouille (July 2013)

Chłodnik (Chilled Beet Soup) (August 2013)

Soup au Pistou (August 2013)

Corn Soup with Roasted Corn Salsa (September 2013)

Cream of Celery Soup (September 2013)

Clear Chicken Soup with Knaidlach (September (2013)

Spicy Lentil Soup (October 2013)

Cauliflower and Blue Cheese Panade (October 2013)

Turnip and Horseradish Soup (January 2014)

Vietnamese Fish Congee (January 2014)

Italian Wedding Soup (Spring Cabbage and Pork Soup) (May 2014)

Hot and Sour Soup (June 2014)

Rice, Grains, Pulses and Pasta

Mushroom and Bacon Risotto (January 2013)

John Legend’s Legendary Macaroni and Cheese (February 2013)

Rainbow Vegetable and Bulgar Wheat Salad with Feta (February 2013)

Rosemary and Lemon Lentil Salad (May 2013)

Smoky Bacon and Pea ‘Pot Noodle’ (May 2013)

Butternut Squash Ravioli with Morels and Tomatoes (May 2013)

Tuna Niçoise Couscous Salad (June 2013)

Baked Beans (July 2013)

One Pot Pasta: Tomato, Roasted Red Pepper and Basil (July 2013)

Pan-fried Salmon with Coconut and Lemongrass Lentils (July 2013)

Sesame Quinoa and Edamame Salad (August 2013)

Mustardy Cabbage and Haricot Bean Hash (August 2013)

Spicy Lentil Soup (October 2013)

Vegetarian Shepherd’s Pie: Lentil and Beet Pie with Cauliflower and Spinach Mash (October 2013)

Cuttlefish Ink Pasta with Pumpkin (October 2013)

Sardine Spaghetti with Dill and Capers (November 2013)

Mejadra (Spiced Rice and Lentils with Crispy Fried Onions) (November 2013)

Celery Stew (January 2014)

White Bean Purée with Caramelized Endive and Balsamic Onions (December 2014)

Poultry

Pan-fried Chicken Breast with Spinach, Butternut Squash, Balsamic Beets and Jerusalem Artichoke Puree (February 2013)

Spatchcocked (Butterflied) Chicken with Herb Butter (March 2013)

Satay Chicken with Shredded Vegetable Salad and Grilled Bok Choy (May 2013)

Chinese Chicken Salad with Crispy Chicken Skin (July 2013)

Clear Chicken Soup with Knaidlach (September (2013)

Parmesan Chicken with Caesar Roasted Romaine (January 2014)

Leftover Chicken (or Turkey) Curry via Frugal Feeding (October 2014)

Beef, Lamb and Pork

Steamed Pork Buns (February 2013)

Blue Cheese and Bacon Burgers (February 2013)

Slow Roast Shoulder of Pork with Fennel Seeds, Chilli and Garlic (February 2013)

Pork and Beer Stew (March 2013)

Pork Stew Makeover: Huevos Rancheros (March 2013)

Minute Steaks with Korean Barbecue Sauce, Asian Greens and Pearl Barley (March 2013)

Honey and Thyme Glazed Ham (March 2013)

Slow-cooked Pork Shoulder with Spicy Coleslaw and Sweet Potatoes (June 2013)

Lamb Burgers Two Ways with Sweet Potato Fries (July 2013)

Moroccan-spiced Lamb Wraps with Harissa Mayonnaise (July 2013)

Bacon and Egg Sandwich with Sriracha Mayonnaise and Pickled Spring Onions (July 2013)

Five Spice Gammon with Honey, Sesame and Chilli Potatose and Grilled Pak Choi (July 2013)

Smalec (August 2013)

The Spitfire Burger’s Tale and Recipe (August 2013)

Cider-braised Pork Belly with Mustardy Cabbage and Haricot Bean Hash (August 2013)

Sweet Potato, Chorizo and Feta Salad (October 2013)

Scandinavian Pork Tenderloin with Elderflower-braised Fennel (January 2014)

Italian Wedding Soup (Spring Cabbage and Pork Soup) (May 2014)

6-hour Confit Shoulder of Lamb with Salsa Verde (June 2014)

Fish and Seafood

Thai Laksa with Fish (January 2013)

Skagen (January 2013)

Curried Fish Cakes with Mint Yogurt (March 2013)

Spring Soup with Shrimp, Fennel and Leeks (May 2013)

Fish Stew with Rouille (July 2013)

Pan-fried Salmon with Coconut and Lemongrass Lentils (July 2013)

Prawn, Fennel and Grapefruit Salad (September 2013)

Caramel-braised Fish (October 2013)

Sweet and Sour Fish (November 2013)

Vietnamese Fish Congee (January 2014)

Braised Squid with Tomatoes, Garlic and Parsley (April 2014)

Pan-fried Salmon with Marinated Beets, Asparagus and Horseradish Cream (August 2014)

Meatless Mondays

Roasted Potatoes with Fennel (May 2013)

Grilled Asparagus (May 2013)

Grilled Zucchini with Shallots and Goat’s Cheese (May 2013)

Hearts of Palm and Avocado Salad (May 2013)

Fava Beans on Toast (May 2013)

Butternut Squash Ravioli with Morels and Tomatoes (May 2013)

Minted New Potatoes and Broad (Fava) Beans with Grilled Halloumi (June 2013)

Asian-Style Cabbage Soup (June 2013)

Curried Vegetable Soup (June 2013)

Beetroot Sliders with Halloumi and Chilli Jam (July 2013)

Sweet Potato Tortilla (July 2013)

One Pot Pasta: Tomato, Roasted Red Pepper and Basil (July 2013)

Okonomiyaki (July 2013)

Spinach and Feta Filo Parcels (July 2013)

Sesame Quinoa and Edamame Salad (August 2013)

Chłodnik (Chilled Beet Soup) (August 2013)

Soup au Pistou (August 2013)

Corn Soup with Roasted Corn Salsa (September 2013)

Cream of Celery Soup (September 2013)

Spicy Lentil Soup (October 2013)

Vegetarian Shepherd’s Pie: Lentil and Beet Pie with Cauliflower and Spinach Mash (October 2013)

Cauliflower and Blue Cheese Panade (October 2013)

Cuttlefish Ink Pasta with Pumpkin (October 2013)

Dry Cabbage and Coconut Curry (Thoran) (November 2013)

Roasted Potatoes and Fennel with Bagna Cauda (November 2013)

Mejadra (Spiced Rice and Lentils with Crispy Fried Onions) (November 2013)

Celery Stew (January 2014)

Turnip and Horseradish Soup (January 2014)

Zucchini and Corn Tacos (March 2014)

Vegetable Tempura with Soy Ginger Dipping Sauce (May 2014)

Hot and Sour Soup (June 2014)

Clean Out the Fridge Casserole (June 2014)

Grilled Halloumi and Mango Salad (August 2014)

White Bean Purée with Caramelized Endive and Balsamic Onions (December 2014)

Salads

Som Tum Apple Salad (February 2013)

Rainbow Vegetable and Bulgar Wheat Salad with Feta (February 2013)

Rosemary and Lemon Lentil Salad (May 2013)

Hearts of Palm and Avocado Salad (May 2013)

Shredded Vegetable Salad (May 2013)

Tuna Niçoise Couscous Salad (June 2013)

Chinese Chicken Salad with Crispy Chicken Skin (July 2013)

Sesame Quinoa and Edamame Salad (August 2013)

Prawn, Fennel and Grapefruit Salad (September 2013)

Sweet Potato, Chorizo and Feta Salad (October 2013)

Grilled Halloumi and Mango Salad (August 2014)

Beet Salad with Almonds (August 2014)

Sides

Celeriac Mash (February 2013)

Green Beans with Breadcrumbs and Pinenuts (February 2013)

Potato and Apple Rosti (March 2013)

Brussels Sprouts with Bacon and Cream (March 2013)

Roasted Potatoes with Fennel (May 2013)

Grilled Asparagus (May 2013)

Grilled Zucchini with Shallots and Goat’s Cheese (May 2013)

Spicy Coleslaw (June 2013)

Sweet Potato Tortilla (July 2013)

Sweet Potato Fries (July 2013)

Baked Beans (July 2013)

Honey, Sesame and Chilli Potatoes (July 2013)

Tomato and Basil Focaccia (July 2013)

Coconut and Lemongrass Lentils (July 2013)

Sesame Quinoa and Edamame Salad (August 2013)

Mustardy Cabbage and Haricot Bean Hash (August 2013)

Dry Cabbage and Coconut Curry (Thoran) (November 2013)

Loaded Potato Skins (January 2014)

Roasted Pepper Salad (March 2014)

‘Refried’ Black Beans (March 2014)

Vegetable Tempura with Soy Ginger Dipping Sauce (May 2014)

Rosemary Roasted Beets (June 2014)

Snacks

Turkey Sausage Rolls (February 2013)

Leftover Roast Pork Sandwich (March 2013)

Fava Beans on Toast (May 2013)

Herb-Infused Olive Oil (June 2013)

Beetroot Sliders with Halloumi and Chilli Jam (July 2013)

Italian Picnic Sandwich (July 2013)

Sweet Potato Tortilla (July 2013)

Moroccan-spiced Lamb Wraps with Harissa Mayonnaise (July 2013)

Bacon and Egg Sandwich with Sriracha Mayonnaise and Pickled Spring Onions (July 2013)

Tomato and Basil Focaccia (July 2013)

Spinach and Feta Filo Parcels (July 2013)

Beet-pickled Devilled Eggs (October 2013)

Sweet and Sour Fish (November 2013)

Piccalilli (December 2013)

Loaded Potato Skins (January 2014)

Desserts

Lemon Cheesecake (February 2013)

Îles Flottantes (March 2013)

Candy Cap Mushroom Ice Cream (May 2013)

Depression Cake (June 2013)

Grilled Peaches with Amaretti Crumble and Vanilla Mascarpone (June 2013)

Upside Down Pear and Almond Cake (September 2013) Gluten Free, Refined Sugar Free

Apple Pie (November 2013)

Marbled Chocolate Crumble Cake (March 2014)

Condiments and Sauces

Cranberry Sauce (November 2013)

Piccalilli (December 2013)

Lemon Curd (December 2013)

Pilpelchuma (January 2014)

Zhoug (February 2014)

Romesco Sauce (March 2014)

Soy Ginger Dipping Sauce (May 2014)

Horseradish Cream (August 2014)

Holiday Recipes

Cranberry Sauce (November 2013)

Apple Pie (November 2013)

Piccalilli (December 2013)

Lemon Curd (December 2013)

Chocolate Chip Cookies (December 2013)

Foodie Pen Pal Parcels

Click the relevant link if you’re interested in joining the Foodie Pen Pal scheme in the UK and Europe or in the US.

Parcel One: August 2013 from Helen at What We Ate Today
Parcel Two: September 2013 from Christine at Diary of a Dashing Fashionista

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