Well, somehow 2018 didn’t quite see as many blog posts as I would have liked! That being said, I have been busy reviewing restaurants for Olive magazine. Continue reading
Well, it’s fair to say it’s been a while! Although I haven’t posted anything in about 20 years, I have still been cooking. And eating. A lot. I hope that 2018 will see a few more recipes and restaurant reviews, but let’s get to the business in hand. Continue reading
A couple of months ago The Old High Street underwent a bit of a transformation. After the dust cleared and the builders left, we were left with a beautiful cobbled street with freshly painted buildings filled with all manner of interesting things — from vintage and hand sewn clothes to vinyl and local gin and, of course, a few coffee shops.
Not far from Canterbury High Street, in what was formerly a sticky floored boozer, is The Ambrette. Miles of dark wood meet the eye as you enter, punctuated by colorful floor tiles and the glow of candlelight. The cavernous room has been cleverly designed to feel cozy while still allowing enough space between the tables for comfortable conversation.
A couple weekends ago, in beautiful sunshine, we headed up to Margate to check out a new restaurant/art gallery for my second Olive magazine review. Hantverk & Found is the brainchild of chef Kate de Syllas, formerly of Unpackaged, and is a tiny four-table café serving up the freshest of Kentish seafood and promoting local artists in the equally tiny basement art gallery.
Last weekend I had lunch in Tunbridge Wells at the recently refurbished Royal Wells Hotel. But this was not just any lunch, it was my first restaurant review for Olive magazine! The hotel has recently had a £2.4 million refurbishment undertaken by famous Kentish brewery Shepherd Neame and it’s looking pretty swanky.
There is some serious burgermania going around the UK. BBQ and American-style burgers have taken the nation by storm and pop ups and food trucks are cropping up all over the place, even outside of the capital. Here in Folkestone, Googies led, and still leads, the way where American food is concerned and burgers have been their bread and butter since day one. There are a few new kids in town now, but it seems like there is definitely enough burger love to go around.
My mind is reeling. I’ve just got back from lunch at the Saltwood on the Green, a new restaurant offering Kent a rare taste of simple food, done exquisitely. Set in the picturesque village of Saltwood, just outside Hythe, it is exactly what I would hope for in a neighborhood restaurant: intimate and welcoming, but classy enough that it still feels a bit special.
Tomorrow our little Googies turns five. Over the past five years we have seen it evolve from a little café, to a café and craft beer destination, to a café, craft beer destination, music venue, ultimate coffee house and restaurant in its own right. To celebrate its birthday, owners Keith and Steve are raising the bar even higher.
Nearly a year ago, the Old High Street in Folkestone welcomed a new addition to its restaurants, boutiques and art galleries. A small, unimposing coffee shop where people could go to get a cup o’ Joe with a difference. And ever since, that little shop has been cranking out delicious coffees and teas as well as experimenting with the brewing process and innovating new coffee based drinks the likes of which Folkestone has never seen before. Our recent heatwave has given Tom at Manifest Coffee yet another brilliant idea.