Barrafina Dean Street, London

What a beautiful week we’ve had: record-breaking temperatures and hours of uninterrupted sunshine. It was almost like being on holiday. Hours of reading outside, coming inside to find your skin a little pink despite the shade of the umbrella. With temperatures like that you can see the appeal of a siesta in the heat of the afternoon or waiting until 10pm to eat your dinner like the Spanish do. However, although it’s a Spanish restaurant, Barrafina is very much on a British schedule. There is absolutely no point in waiting until 10pm to eat there; without doubt all the specials will be sold out and you will almost certainly still have to wait in line. Then you’ll just be sunburned and hungry, nobody wants that.

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Hide and Fox, Saltwood

After the closing of Saltwood on the Green in 2017, I will admit to worrying what the fate of the building would be; it had been so wonderfully renovated, the ornate wooden dresser beautifully restored. Over the three years it was open, the restaurant had been a beacon of brilliance; at once a place of discovery and of comfort — and all within 15 minutes from our house. I was devastated when it closed, but after a couple years gathering dust, new life has been breathed into Saltwood’s old general store. Enter Hide and Fox.

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Custom, Folkestone

Custom in a nutshell

Art meets food meets community at Folkestone’s new restaurant in Harbour Arm.


Who’s cooking?

Chef and artist Cherry Truluck and her team are all about bringing people together for great food and shared interests. Through Cherry’s imaginative menus, food-focussed artistic projects and a unique bartering system, Custom aims to make fantastic local food, and the pleasure of sharing it with others, available to everyone. 

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Take a Big Bite out of Big Boys

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There is some serious burgermania going around the UK. BBQ and American-style burgers have taken the nation by storm and pop ups and food trucks are cropping up all over the place, even outside of the capital. Here in Folkestone, Googies led, and still leads, the way where American food is concerned and burgers have been their bread and butter since day one. There are a few new kids in town now, but it seems like there is definitely enough burger love to go around.

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