Supper Club, Oct 7: A different way of eating out in Folkestone

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October 7th was my first supper club event in Folkestone and, with an intimate crowd of 9 diners, it was a bit like having a great dinner party, bringing together friends who had never met each other but who each had an interesting story to tell. The wine and conversation flowed incredibly well and I couldn’t have hoped for a better crowd of people to help me christen what I hope will become a Folkestone eating institution.

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Follies turned out to be the perfect venue, quirky and conversation-provoking and full of interesting odds and ends for diners to browse through between courses. The food also went down well with the group and I was so grateful for everyone’s kind words and encouragement.

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The turnip soup and the lamb belly fritters were among some of the culinary highlights and overall I think people really enjoyed the whole experience: enjoying some food that’s a bit different than your everyday Folkestone fare and meeting some new people to boot.

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The next event will be November 23rd and I’ll be bringing some of my American traditions to Kent in a three course Thanksgiving feast! Tickets will be on sale October 15th, so grab a few friends and come and join in the fun!

Bon appetit!

Photos courtesy of Sonia McDuff.

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4 thoughts on “Supper Club, Oct 7: A different way of eating out in Folkestone

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