Meatless Monday: Grilled Halloumi and Mango Salad

2014-06-26 19.02.11

This doesn’t need much explaining. Throw the stuff together and enjoy. It’s simple, quick and totally delicious.

Bon appetit (without the meat)!

 

Recipe

1 block Halloumi, cut into 1/4″ slices

1 Avocado, sliced

1 Mango, sliced or scooped out with a spoon

Salad Leaves (Bitter or peppery leaves would work well here to balance the creaminess of the cheese and avocado and the sweetness of the mango)

Pine Nuts, toasted

Dressing

2 Tbsp Red Wine Vinegar

1 Tbsp Honey (more or less to taste)

3 Tbsp Olive Oil

Salt

Pepper

1. Arrange all salad ingredients on the plates.

2. Whisk together all dressing ingredients and drizzle around plates.

 

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