This Meatless Monday is short and sweet. This is one of our standby lunches and it works any time of year – even in this in between time between summer and fall.
The bulgar lends heft and the vegetables bring a variety of colour and texture. The feta adds a salty note, but you can easily leave it out to make this vegan.
Satisfying lunch or simple supper, this is a winner so check out the original post and make it!
Bon appetit (without the meat)!
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Reblogged this on kecoo and commented:
Meatless Monday
Blugar whaet – my wife’s go-to lunchtime favourite. I mean she eats it every day!
I could easily eat it every day. It’s darn tasty!