Am I telling porkies? No, it really was that good.

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What do you do with leftover pork? Put it in a sandwich of course! But not just any old sandwich, the mother of all sandwiches.

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First, you pull the pork into pieces which will fit between your bread of choice. Then, because mine had quite a bit of nearly crackling/fat on it, put it in a dry pan and crisp it up letting the beautiful fat render into caramelized loveliness. Then you add what’s leftover of the pan juices, toss to coat and reduce to a glistening, porky glaze.

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Toast your bread of choice on one side in the pan to soak up all the juices and gravy – don’t waste a drop. Spread applesauce (homemade of course!) on one piece of bread, lay the pork on top, slice blue cheese over that, add a bit of spinach, smoosh together and enjoy.

And enjoy it you will. Every. Mouthwatering. Bite.

Bon appetit!

Note: Best enjoyed the morning after the night before.

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