There is something summery about squid, even in a stew. It conjures up memories of crispy calamari, sunshine and cold beer. So the mixture of bright but chilly spring days and this subtly summery stew just seems to make sense.
In the last year or so, one of my good friends has gotten into baking. Until now I hadn’t seen any benefit to this whatsoever as not a crumb had passed my lips, but this past Sunday she came over, Rachel Allen’s Cake in hand, and we set about making this cake.
After my trip to California, I came back to England craving vegetables. Usually I would have been so packed full of vegetables after a trip home that I would come back here craving junk, but this was such a whistle-stop tour that there was very little eating at home and when we did it was what was quick and satisfying − cheese, bread and wine. So I came back wanting vegetables of all colors, all at once and right now! These tacos were the perfect antidote to a week of gout-inducing luxury.
Quick bites have become a way of life for so many people, but the quality of fast food is not always top notch. Pizza Union is one place you can count on a quick meal made up of beautiful, fresh ingredients cooked simply.
Back in August of last year, we had a fabulous meal at Donostia in Marylebone, London. While we were there, we enjoyed the most amazing piece of Ibérico pork we had ever had. Playing second fiddle to the pork though, was an incredible romesco sauce. While I was at home in California, we barbecued a nice piece of halibut and for some reason the romesco sauce popped back into my head as the perfect accompaniment to the meaty Halibut.
Hello? HE-LLO-OO? Anyone there? I know I’ve been MIA recently, but I hope the world hasn’t moved on too much and that there’s still someone out there who wants to hear about another great place to eat in Canterbury! Over the last few weeks I’ve been here, there and back again − actually just to California and back, but you get my drift − and I’ve been doing a lot of eating and cooking, so I have lots to share! It’s just a matter of getting the time to sit down and write. First on the list is Café Mauresque in Butchery Lane in Canterbury which we visited way back in December.
There are some things in life which are just better kept simple. Nordic Bakery has taken café culture and stripped it back so that the only things left are those which enable you to truly enjoy the simple pleasure of having a cup of coffee.
The slogan of many a Texas barbecue joint (sub BBQ, Bar-B-Cue, barbeque − I’m not trying to upset any of the barbecue factions here) is this: “You don’t need teeth to eat our meat.” And right they are. Proper barbecue should be melt-in-the-mouth, tender, moist pieces or, more appropriately, hunks of meat served up in large portions with delicious and plentiful sides. And I expected no less from Texas Joe’s BBQ.